Appetiser

GURKHA SPECIAL PLATTER (min. 2ppl) £7.50

Assortment of chargrilled salmon, lamb & chicken tika with lollypop chicken wings. (price per person)

BAYNJAN MIXED STARTER (min 2 ppl) £6.95

Mix platter of chicken & lamb tika, veg somosa and aloo tiki. (price per person)

SEKUWA LAMB £6.95

Tender pieces of lamb grilled in Nepalese style

HONEY LAMB CHOP £6.95

Glazed in honey & herbs

CHICKEN TIKA £6.50

Pieces of chicken breast marinated and cooked in herbs, spices and yoghurt

CHICKEN LOLLYPOP £5.95

Deep fried chicken wings battered in garam flour and chicken-mix

SALMON TIKA £7.50

Diced salmon fillet marinated in mustard seed, curry leaf and spices

CALAMARI PIRI-PIRI £6.50

Fried squid toasted in curry leaf, green chilli and red onion

KING PRAWN BUTTERFLY £6.50

Deep fried king prawn coated in breadcrumb

MOMO (Chicken or Vegetable) £5.50

Steamed dumpling (a popular Nepalese street food)

SWEET CHILLI CHICKEN £5.95

Deep fried chicken flavoured in homemade sweet chilli sauce

VEG SAMOSA £4.95

Spiced mix of veg or chicken stuffed in pastry and deep fried

ONION BHAJI £4.95

Deep fried and crunchy battered onion

ALOO TIKI £4.95

Mashed potato mixed with green peas and spinach coated in corn flour, deep fried

SMALL PORTION CHICKEN TIKA MASALA OR KORMA £6.50

(served with rice or chips)

Main Course

HIMALI CHICKEN £11.50

Freshly cooked in Nepali style with garlic, ginger, onion, tomato and coriander

EVEREST LAMB £12.95

Freshly cooked with ginger/garlic/onion/tomato in Nepali masala sauce

HILL BOY CHICKEN / LAMB £12.95

Marinated chicken or lamb tika cooked with ginger/garlic/fenugreek leaf

BAYNJAN SPECIAL CHICKEN £11.50

Freshly cooked in Chef’s specially blended creamy sauce

KATHMANDU CHICKEN £11.50

Freshly cooked with ginger/mustard seed/curry leaf/green chilli and coconut milk (a popular dish)

MUSTANG LAMB £12.95

Slow cooked aromatic lamb served in sealed pot

CHILLI CHICKEN £11.50

Stir fried, lightly battered chicken in Nepalese style with onion, pepper, green chilli & tomatoes

PALTANE MESSING £11.50

Pork meat cooked in Gurkha style with pak choi. Most commonly enjoyed food in Gurkha barracks

GURKHA SPECIAL CHICKEN CURRY £11.50

Toasted in methi seed, dry chilli and cooked in very way to compliment a Nepalese authenticity

METHI MALAI CHICKEN £11.50

Freshly cooked in chef’s special sauce with fenugreek, tomato and touch of cream

PUDINA LAMB £12.95

Freshly cooked lamb in Nepali style with garlic, ginger, onion, tomato and mint

FEWA KING PRAWN £16.95

Extra large king prawns cooked with pepper and mango sauce with touch of fresh cream

POKHARELI FISH CURRY £13.95

Lightly fried fish cooked in deep fried ginger and mustard seed blended in coconut milk and tamarind sauce

CHICKEN SAAG £11.55

Freshly cooked chicken with baby spinach

LAMB SAAG £12.95

Freshly cooked lamb with baby spinach

CHOWMEIN VEG £10.50

Stir fried egg noodle cooked in traditional style

CHOWMEIN CHICKEN/PRAWN £11.50

Stir fried egg noodle cooked in traditional style

BIRYANI CHICKEN £10.95

Served with cucumber raita

BIRYANI LAMB £13.95

Served with cucumber raita

From Clay Oven

TANDOORI CHICKEN £13.95

Marinated chicken breast and thigh cooked in clay oven. Served with chips and salad

CHICKEN TIKA £11.50

Marinated chicken breast cooked in yoghurt & spices

LAMB SEKUWA £12.95

Succulent lamb marinated in well rounded masala and cooked with touch of mango sauce

HONEY LAMB CHOP £12.95

Glazed in honey and herbs, char grilled

SALMON TIKA £13.95

Diced Salmon fillet marinated in mustard seed, cooked in Nepalese way

TANDOORI KING PRAWN £15.95

Extra large king prawns marinated in Nepalese spices

JHIR £17.95

Assorted meat of lamb/chicken/port & prawn in a hanging skewer, served with chips and garlic butter

Side Dishes

MIXED VEG £5.50

Stir-fry, chef’s selected seasonal vegetables

SAAG ALOO £4.50

Baby spinach and potatoes

BOMBAY ALOO £4.50

Tenderly cooked potato on cumin seed

KERAU PANEER £4.95

Paneer & green peas

SAAG PANEER £4.95

Paneer & baby spinach

PALUNGO £3.95

Lightly fried spinach on olive oil

TAREKO DAAL £4.50

Yellow lentil with herb and spices

GULIYO MAKAI £4.50

Sweet corn with methi and cream

BUTTER MUSHROOM £4.50

Mushroom with garlic butter and cream

CHIPS £3.70

Rice

PLAIN RICE £3.00

PILAU RICE £3,20

MUSHROOM FRIED RICE £3.70

EGG FRIED RICE £3.70

SPECIAL FRIED RICE £4.70

Bread

PLAIN NAAN £2.95

PESHWARI NAAN £3.20

GARLIC NAAN £3.20

KEEMA NAAN £3.50

CHAPATI £1.95

Children Menu

CHICKEN NUGGET AND CHIPS £6.50

FISH & CHIP £6.50

SCAMPI & CHIPS £6.50

CHICKEN/VEG FRIED NOODLE £6.50

Oriental Dishes

HARIYO CHICKEN £15.50

Thai styled chicken cooked in coconut milk, green sauce

THAI RED PRAWN CURRY £15.95

Prawin cooked in red curry sauce with mix pepper, spring onion and coconut milk

ORIENTAL CHICKEN CURRY £15.50

Chicken cooked with oyster mushroom and green peas in chef`s special sauce

STIR-FRY VEG £13.50

Pak Choy & Simgee mushroom cooked in ginger/garlic and oyster sauce

SWEET CHILLI CHICKEN £14.50

Fried chicken battered in potato flour cooked in specially blended sweet chilli sauce

STIR-FRY PRAWN £14.95

Cooked with Sitaki mushroom, carrots, tomato, spring onion & Oyster sauce

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