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Crispy, golden-fried onion fritters seasoned with aromatic Nepalese spices, served with tangy tamarind sauce.

Crushed crispy samosas layered with spiced chickpeas, cooling yogurt, green chutney, tamarind sauce, and fresh pomegranate.

Spiced potato patties topped with creamy yogurt, tangy tamarind sauce, green chutney, chickpeas, and a hint of beetroot sauce.

Spiced potato patties topped with creamy yogurt, tangy tamarind sauce, green chutney, chickpeas, and a hint of beetroot sauce.

Traditional Nepalese dumplings filled with seasoned vegetables, served with a spicy tomato chutney.

Golden-battered mushrooms stuffed with a delicious blend of pineapple, potato, cheese, and fragrant herbs.

A popular Nepalese street snack made with crunchy instant noodles, fresh vegetables, and a zesty seasoning mix.

Succulent pieces of chicken breast marinated in yogurt and spices, grilled to perfection in a clay oven, served with beetroot sauce.

Tender lamb pieces marinated with Himalayan spices and grilled over charcoal for an authentic smoky flavor.

Skewered minced lamb infused with garam masala and bell peppers, chargrilled in a clay oven.

Crispy squid stir-fried with onions, bell peppers, and sweet chili sauce, Nepalese-style.

Juicy prawns coated in crispy breadcrumbs and deep-fried, served with a spicy mayo dip.

Lightly battered fish fillets deep-fried with lemon, coriander, and spiced semolina for a crispy finish.

Nepal’s beloved dumplings filled with minced chicken, served with traditional dipping sauce.

Nepalese delicacy made with dried, spiced lamb meat, crunchy noodles, and fresh vegetables.

A rustic Nepalese chicken curry slow-cooked with fenugreek seeds and dry chilies, packed with bold flavors.

A rich and hearty dish with tender chicken cooked in a flavorful blend of garlic, ginger, onions, tomatoes, and fresh coriander.

A creamy coconut milk-based curry with ginger, mustard seeds, curry leaves, and green chilies.

Clay oven-roasted chicken simmered in a rich, creamy tomato and coconut gravy.

A rich & creamy mild curry made with coconut cream, Greek yoghurt and aromatic flavoured.

Lightly battered chicken stir-fried in a spicy Nepalese-style sauce with onions, bell peppers, green chilies, and fresh tomatoes for a bold kick.

Slow-cooked lamb infused with Nepalese masala sauce, ginger, garlic, onions, and tomatoes.

A robust, aromatic lamb dish slow-cooked in a sealed pot with minced meat and warm spices.

Freshly cooked in oriental curry sauce mixed with green peas and onions.

Oven cooked Chicken tika blended on dry methi, ginger-garlic, tomato and green chilli sauce

Oven cooked Lamb tika blended on dry methi, ginger-garlic, tomato and green chilli sauce

Pork meat cooked in traditional Nepalese style with chef special sauce. Most enjoyed food in Gurkha Barracks.

Tender ghee-roasted duck simmered in a rich, aromatic Mangalorean spice blend.

Seabass fillets lightly fried and simmered in a fragrant coconut-mustard seed gravy.

Jumbo prawns cooked in a mango-infused sauce

Whole sauteed red aubergines in a coconut sauce with caramelised onion, tomato, fennel and aromatic spices

Traditional Nepali thali with lentils, mixed vegetables, sautéed spinach, rice, chapati, spicy papadum, and homemade chutney.

Traditional Nepali thali with lentils, mixed vegetables, sautéed spinach, rice, chapati, spicy papadum, and homemade chutney.

Succulent chicken and a blend of Nepalese spices, creating a rich and earthy dish.

Succulent lamb and a blend of Nepalese spices, creating a rich and earthy dish.

Stir-fried egg noodles tossed with seasonal vegetables, soy sauce, and traditional Nepalese seasonings for a delightful wok-fried experience.

Stir-fried egg noodles tossed with chicken, soy sauce, and traditional Nepalese seasonings.

Stir-fried egg noodles tossed with prawns, soy sauce, and traditional Nepalese seasonings.

Fragrant basmati rice slow-cooked with aromatic spices, saffron, and tender vegetables, served with a side of sweet yogurt.

Fragrant basmati rice slow-cooked with aromatic spices, saffron, and chicken, served with a side of sweet yogurt.

Stir fried chef's selected seasonal vegetables.

Tenderly cooked potatoes on cumin seed.

Baby spinach and potatoes.

Paneer with green peas.

Yellow lentils with herb and spices.

Chickpeas with tomato gravy and spices.

Potato chips.

Fluffy, steamed basmati rice.

Fragrant basmati rice cooked with aromatic spices.

Stir-fried basmati rice with mushrooms and mild spices.

Wok-tossed basmati rice with scrambled eggs and light seasoning.

Crispy golden chicken nuggets served with a side of crunchy chips, a kid-friendly favorite.

Delicious stir-fried noodles with tender chicken, cooked in savory sauces and aromatic spices.

Delicious stir-fried noodles with fresh vegetables, cooked in savory sauces and aromatic spices.

A kid-sized serving of our creamy Chicken Tikka Masala or mild Chicken Korma, served with a choice of rice or chips.

Soft, oven-baked traditional Indian bread.

Sweet naan stuffed with coconut, almonds, and raisins.

Fluffy naan infused with garlic and butter.

Naan stuffed with spiced minced lamb.

Soft naan filled with melted cheese.

Thin, whole wheat flatbread, light and soft.

Papadum with chutney, house special Mixed Starter, choice of Main Dishes, one side dish, Rice and Naan or Chapati.

Papadum with chutney, house special Mixed Starter, choice of Main Dishes, one side dish, Rice and Naan or Chapati.

Fragrant basmati rice slow-cooked with aromatic spices, saffron, and lamb, served with a side of sweet yogurt.

A classic marinated chicken breast and thigh, roasted in a clay oven, served with fresh salad.

Chargrilled, spice-infused lamb with touch of mango sauce.

Marinated Chicken breast and thigh cooked in clay oven served with salad.

Creamy, cheesy marinated broccoli slow-roasted in the tandoor.

A hanging skewer with assorted grilled meats (lamb, chicken, pork, and prawns), served with chips and salad.